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Holiday Menu


Stuffed Italian Long Hots

Prosciutto, Mozzarella, Gorgonzola, Roasted Onions.


Mozzarella Fritta

Lightly Breaded Crispy Fried Mozzarella served with Marinara Sauce.


PEI Mussels

Fresh Garlic, Sea Salt, Basil, Chardonnay, Toasted Italian Bread.

(Red, White or Spicy Diavolo)


Insalata Caprese

Ripe Tomato, Fresh Mozzarella, Basil, Balsamic, Garlic E Olio.


Bacon Wrapped Sea Scallops

Chardonnay Scampi, Fresh Lemon.



Crisp Italian Bread, Traditional Tomato Bruschetta, Pecorino, Virgin Olive Oil.


Calamari Fritto

Crispy Squid, Red Onion, Long Hots served with Marinara Sauce.


Clams Casino


Seafood Lobster Bisque


Homemade Pastas

~ Your Choice Of ~

Spaghetti, Capellini, Ziti, Linguine and Fettuccine.

Ricotta Ravioli


Blush Sauce

Sherry wine cream sauce over penne pasta.


Pomodoro Sauce

Served over your choice of pasta and meatballs.


Bolognese and Spaghetti 

Ground sirloin, fresh herbs and tomato sauce.



Roasted Pork Chop

Served with garlic mashed potatoes and sauteed vegetables in a demi glaze.


Filet Monalisia

Skillet Seared Filet, served with garlic mashed potatoes and sauteed vegetables.


Chicken and Veal


Bell peppers, italian long hots, button mushrooms in a veal demi glaze served over pasta.

Chicken $20.00




Fresh garlic, capers, lemon, chardonnay and sweet butter served over pasta.

Chicken $20.00




Lightly breaded chicken or veal marinara, pecorino, provolone, basil over pasta.

Chicken $19.00





Veal Oscar

Sauteed asparagus, lump crab and bearnaise sauce served over pasta.



Button mushrooms, sweet marsala, in a veal demi served over pasta.

Chicken $20.00



Chicken Monalisia

Sauteed chicken, roasted red peppers, asparagus and mozzarella served over pasta in a white wine sauce.


Veal and Shrimp Parmesan

Lightly breaded veal medallions, shrimp, pecorino, provolone and basil served over pasta.



Little Neck Clams

Red, white or spicy diavolo served over pasta


Lobster and Shrimp Fra Diavolo

Cold water lobster tail, shrimp, garlic, basil and spicy marinara served over pasta.

(Spicy or Mild)


Shrimp and Scallops Alfredo

Classic alfredo sauce and handmade fettuccine.


Lobster Ravioli

Lump crab, shrimp, crushed tomato in a lobster sherry cream sauce.


Lump Crab Stuffed Flounder

Broiled stuffed flounder, sauteed vegetables, chardonnay lobster beurre blanc.


Zuppa di Pesce

Littleneck clams, mussels, lump crab, shrimp, scallops, calamari and chardonnay butter brodo served over pasta.

(Red or White)


Shrimp and Crab Scampi

Sauteed garlic, basil, a splash of lemon, chardonnay, scampi and butter served over pasta.


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