
Funeral Menu
Funeral Menu
$19.95 per person, tax and gratuity not included
For Starters
For Starters
Italian Bread
Roasted Peppers
Salads
Salads
Monalisia House Salad
Pasta Course
Pasta Course
Penne in pomodoro sauce
Entree Course
Entree Course
Choice of two entrees
All entrees accompanied with sauteed seasonal fresh vegetables.
Chicken Francaise
Egg battered sauteed chicken breast in a white wine butter sauce.
Chicken Parmigiana
Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce.
Chicken Marsala
Sauteed shallots, mushrooms and marsala wine in a veal demi glaze.
Veal Piccata
Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter.
Broiled Flounder
Citrus chardonnay white wine sauce.
Roasted Salmon
Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce.
Roasted Tilapia
Citrus chardonnay white wine sauce.
Coffee, Soda and Iced Tea are included
Dessert Included (Cheesecake)