top of page

Funeral Menu

$19.95 per person, tax and gratuity not included

For Starters

Italian Bread

Roasted Peppers 


Monalisia House Salad

Pasta Course

Penne in pomodoro sauce

Entree Course

Choice of two entrees

All entrees accompanied with sauteed seasonal fresh vegetables.

Chicken Francaise

Egg battered sauteed chicken breast in a white wine butter sauce.

Chicken Parmigiana

Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce.

Chicken Marsala

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze. 

Veal Piccata

Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter.

Broiled Flounder

Citrus chardonnay white wine sauce.

Roasted Salmon

Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce. 

Roasted Tilapia

Citrus chardonnay white wine sauce.

Coffee, Soda and Iced Tea are included

Dessert Included (Cheesecake)

bottom of page