top of page

Four Course Dinner

$24.95 Per Person

Available Monday - Thursday

No Substitutions

Not valid with any other offers

First Course

Choice of One


Mussels (White or Red)

Eggplant Rollatini

Second Course

House Salad

Third Course

Choice of One

Chicken Parmigiana

Lightly breaded chicken, marinara, pecorino, provolone and basil served over pasta.

Chicken Francaise

Egg battered sauteed chicken breast in a white wine sauce served over pasta.

Chicken Piccata

Fresh garlic, capers, lemon, chardonnay and sweet butter served over pasta.

Veal Milanese

Blistering cherry tomato, baby arugula parmigiana reggiano and citrus virgin olive oil.

Sweet Chili Glaze Roasted Salmon

Over sauteed spinach

Spaghetti Bolognese

Ground sirloin, fresh herbs and tomato sauce.

Filet Of Sirloin

Served with mash potatoes and vegetables in a demi glaze sauce.

Bacon Wrapped Blackened Shrimp

Served with sauteed spinach in a sweet chili sauce.

Fourth Course

Choice of One

Homemade Canoli

Cheese Cake

Chocolate Ice Cream

bottom of page