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Stuffed Italian Long Hots

Prosciutto, Mozzarella, Gorgonzola, Roasted Onions.


Mozzarella Fritta

Lightly Breaded Crispy Fried Mozzarella served with Marinara Sauce.


Lump Crab Cake

Arugula, Bruschetta, Dijon Horseradish Remoulade.


PEI Mussels

Fresh Garlic, Sea Salt, Basil, Chardonnay, Toasted Italian Bread.

(Red, White or Spicy Diavolo)


Insalata Caprese

Ripe Tomato, Fresh Mozzarella, Basil, Balsamic, Garlic E Olio.


Crab Stuffed Mushrooms


Eggplant Rollatini


Bacon Wrapped Sea Scallops

Chardonnay Scampi, Fresh Lemon.



Crisp Italian Bread, Traditional Tomato Bruschetta, Pecorino, Virgin Olive Oil.


Antipasti Rustica

Prosciutto, Salami, Sharp Provolone, Fresh Mozzarella, Roasted Peppers, Italian Olives.


Sicilian Flat Bread

Long hots, Bruschetta, Tomatoes, Mozzarella, Fresh Arugula and Basil Pesto.


Calamari Fritto

Crispy Squid, Red Onion, Long Hots served with Marinara Sauce.


Clams Casino


Shanghai Calamari 

Fried calamari with long hots, red onions, scallions and toasted peanuts in a sweet chili sauce topped with sesame seeds.



Seafood Lobster Bisque


French Onion



Seasonal House Vegetables


Spinach E Olio


Homemade Italian Meatballs


Side of Pasta in Garlic & Oil or Red Sauce




Creole Rice




Andouille Sausage


Italian Sweet Sausage


Special Dishes

Chicken Monalisia

Sauteed chicken, roasted red peppers, asparagus and mozzarella served over pasta in a white wine sauce.


Veal and Shrimp Parmesan

Lightly breaded veal medallions, shrimp, pecorino, provolone and basil served over pasta.


Chicken & Shrimp Monalisia

Served in a lemon butter white wine sauce with sauteed asparagus, sun-dried tomatoes and capers served over pasta.


Layered Eggplant Parmesan

Thin sliced eggplant, ricotta, mozzarella, parmesan, basil and marinara.


Louisiana Seafood Jambalaya

Shrimp, scallops, baby clams, mussels, andouille sausage and creole rice.


Homemade Pastas

~ Your Choice Of ~

Spaghetti, Capellini, Ziti, Linguine and Fettuccine.

Ricotta Ravioli



Served over your choice of pasta and meatballs.


Blush Sauce

Sherry wine cream sauce over penne pasta.


Chicken Arrabiata

Roasted long hot chillies, sweet onions, sauteed chicken, basil and chardonnay. (Prepared Red or White)


Monalisia Garlic & Oil (Spicy)

Sauteed asparagus, cherry peppers, bruschetta tomatoes in a garlic and oil served over your choice of pasta. 


Pomodoro Sauce

Served over your choice of pasta and meatballs.


Fettuccine Alfredo


Bolognese and Spaghetti 

Ground sirloin, fresh herbs and tomato sauce.


Homemade Gnocchi

Served in a pomodoro, marinara or alfredo sauce.


Chicken and Veal


Bell peppers, italian long hots, button mushrooms in a veal demi glaze served over pasta.

Chicken $21.00




Fresh garlic, capers, lemon, chardonnay and sweet butter served over pasta.

Chicken $20.00




Lightly breaded chicken or veal marinara, pecorino, provolone, basil over pasta.

Chicken $20.00






Sauteed asparagus, lump crab and bearnaise sauce served over pasta.

Chicken $29.00




Button mushrooms, sweet marsala, in a veal demi served over pasta.

Chicken $20.00




Chicken or veal layered with prosciutto, spinach, mozzarella and sage in a veal demi glaze served over pasta.

Chicken $22.00



Alla Milanese

Blistering cherry tomato, baby arugula,parmigiano reggiano, and citrus virgin olive oil.

Chicken $20.00




Filet Mignon

Skillet seared filet, garlic mashed potatoes and sauteed vegetables.


Roasted Pork Chop

Served with garlic mashed potatoes and sauteed vegetables in a demi glaze.


Filet Monalisia

Served with garlic mashed potatoes and sauteed vegetables in a lump crabmeat dijon cream sauce.



Little Neck Clams

Red, white or spicy diavolo served over pasta


Lobster and Shrimp Fra Diavolo

Cold water lobster tail, shrimp, garlic, basil and spicy marinara served over pasta.

(Spicy or Mild)


Cedar Planked Salmon and Shrimp

Asparagus, agave brandy maple glaze.



Red, white or spicy diavolo served over pasta.


Shrimp and Scallops Alfredo

Classic alfredo sauce and handmade fettuccine.


Crab Sauce

White, red or diavolo served over linguine.

Market Price

Lump Crab Stuffed Flounder

Broiled stuffed flounder, sauteed vegetables, chardonnay lobster beurre blanc.


Zuppa di Pesce

Littleneck clams, mussels, lump crab, shrimp, scallops, calamari and chardonnay butter brodo served over pasta.

(Red or White)


Lump Crab Cakes

Lobster cream sauce with garlic mashed potatoes and vegetables.


Shrimp and Crab Scampi

Sauteed garlic, basil, a splash of lemon, chardonnay, scampi and butter served over pasta.


Lobster Ravioli

Lump crab, shrimp, crushed tomato in a lobster sherry cream sauce.


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